Projects
LowCountry Restaurants (the “Company”) is a Los Angeles-based restaurant development and management company that intends to create a chain of upscale-casual southern-style restaurants that deliver consistent excellence in food and service. The Company intends to combine the best of southern hospitality and their standards for serving with an exciting combination of new southern cuisine and popular American favorites created by Chef G. Garvin. Co-founded by Dennis S. Ellis and chef G. Garvin, the Company will leverage over 20 years of restaurant industry experience to create LowCountry.
No other regional American cuisine brings more excitement than personifies true American family cooking than Southern-style cooking. Ribs, chicken, regional Gulf seafood and corn-fed beef, fresh vegetables and peach cobbler all bring images of supper and good times with good friends. The cuisine of the Southern United States is defined as the regional culinary form of states generally south of the Mason-Dixon Line westerly to the state of Texas. This cuisine manifests influences from traditions of various indigenous peoples and settlers that have inhabited this region of the country. While such popularity is comforting, differentiating this uniquely American product is critical and sometimes challenging. The founders understand this and therefore have identified key attributes and elements to position LowCountry as a winning idea, able to expand to multiple locations in key markets, where the founders have domain expertise and resources.
Bailiwick Quattro™ is a first of a kind California red wine with a novel marketing concept. The combination of Cabernet, Cabernet Franc, Merlot and Gold from the Eldorado Hills, near where gold was discovered over a century ago, is an explosive opportunity. Bailiwick Quattro is blended and filtered through gold, and the result is a silky smooth ready to drink, luxury California red wine priced at $125 per bottle. It is available in limited quantities.
Robata Stick Grill™ is a unique fusion of Japanese, Vietnamese and BBQ cuisines using a custom wood-fired stick grill. Fun, high energy and engaging, this new concept.
Voice of the Global Restaurant Industry
Fohboh.com
FohBoh® was C0-founded by Michael L. Atkinson, principal at Bailiwick Capital Partners in 2007.
FohBoh is the leading and largest professional community and information exchange for the restaurant industry. FohBoh is for employees (front of the house and back of the house) as well as corporate staff and executives.
There is new content daily and new features coming regularly, so please jump in, develop a profile and share with your industry friends, co-workers, vendors, suppliers and service providers that share your passion for the restaurant community.
FohBoh is for Real Estate developers and brokers, architects, designers, lawyers, accountants, recruiters, food and beverage vendors, wineries and boutique produce growers, bakers, chefs, cooks, managers, consultants, musicians, concept developers, investors, lenders, owners, franchisees, franchisers, restaurant operators, club owners, operators and employees, resort operators, and senior executives, among others.
As a social web technology company, FohBoh has developed powerful social media software to help restaurant operators monitor conversations being held online and engage with their most loyal followers. FohBuzz was released in April 2010, will be followed this summer by FohMail and FohTxt.
Hot Italian Pizza & Panini
Hot Italian Pizza & Panini is a Sacramento, California-based pizza and panini bar serving real, authentic wood-fired pizza, panini and Calzones and fresh salads in an inviting atmosphere. The founders are passionate about all things Italian with a unique sense of brand. Hot Italian is a LEEDS certified restaurant seeking new markets to expand.
